No Peel Instant Pot Applesauce
Fresh Fruit, INSTAPOT/Pressure Cooking
6–8 medium to large apples, or more. (Honestly, it really doesn’t matter, just keep the number of apples under the fill line.)
1 tsp ground cinnamon
Wash the apples
Cut up the apple — any size you want – toss the cores and seeds
Place the sliced/diced apples into the Instant Pot with 1 cup of water
Add a teaspoon of ground cinnamon
Close the lid and set the valve to “sealing”
Pressure Cook or Manual for 4 minutes.
Do a QUICK RELEASE
Drain excess liquid — AND KEEP THE LIQUID. (I love the cinnamon flavored apple juice and use it in a smoothie or on my oatmeal or yogurt.)
Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.