No Peel Instant Pot Applesauce

Fresh Fruit, INSTAPOT/Pressure Cooking

Cook Time: 10 mins Source: instantpotluck.co

INGREDIENTS

6–8 medium to large apples, or more. (Honestly, it really doesn’t matter, just keep the number of apples under the fill line.)

1 tsp ground cinnamon

DIRECTIONS

Wash the apples

Cut up the apple — any size you want – toss the cores and seeds

Place the sliced/diced apples into the Instant Pot with 1 cup of water

Add a teaspoon of ground cinnamon

Close the lid and set the valve to “sealing”

Pressure Cook or Manual for 4 minutes.

Do a QUICK RELEASE

Drain excess liquid — AND KEEP THE LIQUID. (I love the cinnamon flavored apple juice and use it in a smoothie or on my oatmeal or yogurt.)

Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.

Enjoy!