Banana 🍌 Bundt Cake

Amazingly enough, this cake recipe was just one ingredient less, than the banana bread recipe that I loved from Martha Stewart.

𝕋𝕠𝕕𝕒𝕪 𝕔𝕒𝕝𝕝𝕖𝕕 𝕗𝕠𝕣 ℂ𝔸𝕂𝔼 …


Banana Bundt Cake


Baked goods, Cakes


 cup butter or margarine, softened

 cup sugar

2 eggs

1 teaspoon pure vanilla

3 medium ripe bananas, mashed

2 cups flour

 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup sour cream

¾ chopped walnuts (or pecans)


In a mixing bowl, cream together butter and sugar. Add eggs, 1 at a time until well blended. Stir in vanilla and bananas.

In a seperate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts.

Pour into a greased and floured 10” bundt pan. Bake in a preheated 350 degrees for 50 minutes or tests done with toothpick.

Cool, then dust with powdered sugar before serving.