Amazingly enough, this cake recipe was just one ingredient less, than the banana bread recipe that I loved from Martha Stewart.
𝕋𝕠𝕕𝕒𝕪 𝕔𝕒𝕝𝕝𝕖𝕕 𝕗𝕠𝕣 ℂ𝔸𝕂𝔼 …
Banana Bundt Cake
Baked goods, Cakes
⅓ cup butter or margarine, softened
1¼ cup sugar
1 teaspoon pure vanilla
3 medium ripe bananas, mashed
2 cups flour
1¼ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
¾ chopped walnuts (or pecans)
In a mixing bowl, cream together butter and sugar. Add eggs, 1 at a time until well blended. Stir in vanilla and bananas.
In a seperate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts.
Pour into a greased and floured 10” bundt pan. Bake in a preheated 350 degrees for 50 minutes or tests done with toothpick.
Cool, then dust with powdered sugar before serving.