3/4 cup buckwheat flour
1 tbsp coconut sugar
1 tsp baking powder
1/2 tsp vanilla powder
1/2 cup almond milk
1 very ripe banana
2 tbsp liquid oil (cocount oil or olive oil for example)
Combine the first 4 (dry) ingredients in a mixing bowl.
Put the banana, almond milk and oil in a blender and blend until you get a smooth mixture.
Pour the mixture in the bowl with dry ingredients and mix everything using a spoon or preferably – a whisk.
Fry your pancakes on a non sticking skillet (or a regular one greased with some oil) on medium-high heat until golden brown on each side.
Sent from Paprika Recipe Manager