A favorite 🍲recipe that’s low-carb compliant by leaving off the garnish of tortilla chips/cheese.

The heat of the jalapeños 🌶really give a satisfying kick that’s anything BUT “diet food”.

Chicken Tortilla Soup

★★★★★

Soups & Stews

Difficulty Easy ∙ Source Keyingredient.com

INGREDIENTS

2 tablespoons olive oil

½ red onion, chopped

½ cup celery, chopped

½ cup green pepper

2 cloves minced garlic

4 cups chicken stock

3 cups cooked shredded chicken

1 can 28 ounce can crushed tomatoes

2 whole jalepeno peppers, chopped (jar or can)

3 tablespoons fresh lime juice (I use bottled)

1 teaspoon dried cilantro (or ¼ cup fresh)

½ teaspoon cumin

DIRECTIONS:

Heat oil and saute onions, celery, green pepper and garlic until onions are translucent, but don’t brown. Add stock and bring to a boil. Add remaining ingredients and simmer for 20-30 minutes. Garnish individual servings with tortilla chips and shredded jack cheese.

Sent from Paprika Recipe Manager