A favorite 🍲recipe that’s low-carb compliant by leaving off the garnish of tortilla chips/cheese.
The heat of the jalapeños 🌶really give a satisfying kick that’s anything BUT “diet food”.
Chicken Tortilla Soup
Soups & Stews
Difficulty Easy ∙ Source Keyingredient.com
2 tablespoons olive oil
½ red onion, chopped
½ cup celery, chopped
½ cup green pepper
2 cloves minced garlic
4 cups chicken stock
3 cups cooked shredded chicken
1 can 28 ounce can crushed tomatoes
2 whole jalepeno peppers, chopped (jar or can)
3 tablespoons fresh lime juice (I use bottled)
1 teaspoon dried cilantro (or ¼ cup fresh)
½ teaspoon cumin
Heat oil and saute onions, celery, green pepper and garlic until onions are translucent, but don’t brown. Add stock and bring to a boil. Add remaining ingredients and simmer for 20-30 minutes. Garnish individual servings with tortilla chips and shredded jack cheese.
Sent from Paprika Recipe Manager