Saturday morning BRUNCH is served – Peach 🍑 Dutch Baby

Caramelized Peaches within, sliced peaches on top

Peach Dutch Baby


Baked goods, Breakfast, Fresh Fruit

I highly recommend THE PEACH TRUCK cookbook. Every recipe I’ve tried has been a keeper 😍.


5 tablespoons unsalted butter

1 cup chopped fresh peaches

3 large eggs

¾ cup whole milk

¾ cup all-purpose flour

4 tablespoons granulated sugar

½ teaspoon kosher salt

To Serve:

3 tablespoons powdered sugar

2 cups sliced fresh peaches


The author’s favorite recipe from The Peach Truck cookbook


Preheat the oven to 425 degrees F.

Melt 1 tablespoon of the butter in a 10-inch cast-iron skillet over medium-high heat. Add the chopped peaches and 1 tablespoon of the granulated sugar and cook, stirring often, until the peaches begin to brown, about 3 minutes. Remove the peaches from skillet and wipe the skillet clean. Place the skillet in the hot oven for 10 minutes.

Blend the eggs, milk, flour, remaining 3 tablespoons granulated sugar, and the salt in a blender until smooth. Add the remaining 4 tablespoons butter to the skillet and swirl the skillet until the butter has melted. Pour the batter over the melted butter in the hot skillet without mixing it in. Spoon the caramelized peaches on top of the batter. Transfer the skillet to the oven and bake for 20 to 25 minutes, until puffed and golden.

Serve immediately, topped with a dusting of powdered sugar and additional sliced fresh peaches if desired.

Ready to pop back into the oven to bake
Baked and ready for the sliced fresh peaches and powdered sugar

I source my peaches from Dickey Farms as they are the only shipper that hasn’t disappointed me. Others have arrived bruised and mealy, but not if they are shipped from Dickey Farms.

Sourdough and Peach Grilled Cheese Sandwich

A Peachy take on your Classic Grilled Cheese sandwich

Peach and Muenster on sourdough 🙌🏻
if grilled cheese is served in heaven …

The Grilled Cheeserie’s Shaved Peach Melt


Quick & Easy, Sandwich


2 teaspoons pickled mustard seeds or whole grain mustard

1 teaspoon honey

3 slices English Farmstead Buttercup Cheese (2.5 ounces)

1/2 small peach, pitted and very thinly sliced (about 1/3 cup)

4 or 5 fresh basil leaves, torn

2 (1/2-inch-thick) slices bakery style bread

I Tablespoon salted butter


1). Combine the mustard seeds and honey in a small bowl. Arrange the cheese slices, peach slices, and basil on one slice of the bread. Drizzle with the mustard mixture. Top with remaining bread slice.

2). Melt the butter in a medium skillet over medium heat. Add the sandwich; cook for 2 minutes on each side, or until the bread is golden and toasted and the cheese has melted.
Serve immediately.

The Grilled Cheeserie started as a food truck shortly before the Peach Truck.
This melt is incredible with Buttercup cheese, a small-batch variety made in North Carolina, which Peach Truck gets from the Bloomy Rind in Nashville. If you can’t find Buttercup, use Muenster, or another cheese that melts easily.