A Peachy take on your Classic Grilled Cheese sandwich

The Grilled Cheeserie’s Shaved Peach Melt

★★★★★

Quick & Easy, Sandwich

Servings: 1 Source: The Peach Truck Cookbook

INGREDIENTS

2 teaspoons pickled mustard seeds or whole grain mustard

1 teaspoon honey

3 slices English Farmstead Buttercup Cheese (2.5 ounces)

1/2 small peach, pitted and very thinly sliced (about 1/3 cup)

4 or 5 fresh basil leaves, torn

2 (1/2-inch-thick) slices bakery style bread

I Tablespoon salted butter

DIRECTIONS

1). Combine the mustard seeds and honey in a small bowl. Arrange the cheese slices, peach slices, and basil on one slice of the bread. Drizzle with the mustard mixture. Top with remaining bread slice.

2). Melt the butter in a medium skillet over medium heat. Add the sandwich; cook for 2 minutes on each side, or until the bread is golden and toasted and the cheese has melted.
Serve immediately.

The Grilled Cheeserie started as a food truck shortly before the Peach Truck.
This melt is incredible with Buttercup cheese, a small-batch variety made in North Carolina, which Peach Truck gets from the Bloomy Rind in Nashville. If you can’t find Buttercup, use Muenster, or another cheese that melts easily.