Cinnamon Pumpkin Waffles

INGREDIENTS

Wet

1½ cups roasted pumpkin puree

¼ cup melted coconut oil

½ cup coconut or muscovado sugar

¹/³ cup almond milk

Dry

1 cup oatmeal flour (oats turned into flour)

½ cup brown rice flour

1 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

Pinch of sea salt

DIRECTIONS

Turn on the waffle maker. Put the wet ingredients, including the sugar, in a bowl and beat well. Add the dry ingredients and beat again. Let stand until the waffle maker is hot. Once the waffle maker is hot, put the mixture in the center (my waffle maker uses ½ cup of mixture per waffle) and cook until it is crispy on the outside, about 5 minutes.

NOTES

Note: Cooking times and amounts vary for different waffle makers. Follow the manual or your experience for time, temperature and amounts.

Sent from Paprika Recipe Manager

Source Mythrivemag.com