3 ripe Dickey Farms peaches, peeled and
3/4 cup whole buttermilk
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon salt
- Process buttermilk, honey, cream, salt, and 11/2
cups of the peaches in a blender until
completely smooth, about 1 minute.
- Finely chop remaining 1 cup of peaches; stir into
buttermilk mixture. Divide peach mixture among
plastic frozen pop molds, leaving some room at
the top to allow for expansion. Cover with lids
and insert wooden craft sticks.
- Freeze until pops are completely firm and sticks
are set, approximately 6-8 hours. To remove the
pops, run outside of molds under hot water for
a few seconds and remove lids.