Buttermilker-Peach
Popsicles

Ingredients
3 ripe Dickey Farms peaches, peeled and
diced
3/4 cup whole buttermilk
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon salt
Method

1. Process buttermilk, honey, cream, salt, and 11/2
   cups of the peaches in a blender until
   completely smooth, about 1 minute.
2. Finely chop remaining 1 cup of peaches; stir into
   buttermilk mixture. Divide peach mixture among
   plastic frozen pop molds, leaving some room at
   the top to allow for expansion. Cover with lids
   and insert wooden craft sticks.
3. Freeze until pops are completely firm and sticks
   are set, approximately 6-8 hours. To remove the
   pops, run outside of molds under hot water for
   a few seconds and remove lids.
   Exjoy!