These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.

PREP TIME: 5 minutes 

COOK TIME: 10 minutes 

FREEZE TIME: 10 minutes 

TOTAL TIME: 25 minutes 

YIELD: 3 servings

COURSE: Dinner, Lunch, Meal Prep

CUISINE: American

Source: Skinnytaste.com

Ingredients

• 2 large eggs
• 1/4 cup chopped red onion
• 1/4 cup chopped dill
• 2 tablespoons mayo (I like Sir Kensington)
• 2 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
• 1/2 cup panko (plain or gluten-free)
• olive oil spray
• lemon wedges (for serving)

Instructions

• Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
• In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
• Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
• Form into 6 patties, tightly and transfer to the air fryer basket.
• Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
• Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.

Notes

Optional, to take this over the top make a remoulade sauce: combine mayo,lemon juice and capers and serve over salmon patties.

Nutrition

Serving: 2patties, Calories: 314kcal, Carbohydrates: 9.5g, Protein: 33.5g, Fat: 14.5g, Saturated Fat: 2.5g, Cholesterol: 225mg, Sodium: 842mg, Fiber: 0.5g, Sugar: 1.5g

– WW Points: 4