You’re in for a treat! These are Sea Island’s most requested recipe👩🏼🍳
Sea Island 🏝Corn Muffins
Makes 12 large muffins or 18 regular-size muffins.
1/2 Cup Butter, Melted
1/2 Cup Sugar
16-Ounce Can Creamed Corn
1/4 Cup Whole Milk
1 Cup Bread Flour
3/4 Cup Cornmeal
2 Tablespoons Baking Powder
1 Tablespoon Salt
1/2 Cup Cheddar Cheese, Shredded
1/2 Cup Bacon, Diced and Rendered
Preheat oven to 350° and spray a large muffin pan.
In a standing mixer with a paddle attachment, mix the melted butter and sugar until smooth. Beat in eggs one at a time. Add creamed corn and milk; mix completely.
In a separate bowl, whisk together the dry ingredients. Add to butter and sugar mixture; mix until incorporated. Fold in cheddar cheese and bacon. Scoop into muffin pan, and bake for 18 minutes.