No matter WHAT pan you use, you will love the recipe. But boy, oh boy, if chewy crispy edges are your thing, have I got a PAN for you!

Ghiradelli Chocolate Brownies

★★★★★

Baked goods, Desserts

Difficulty: Easy Servings: 8 Source: Ghiradelli Cookbook

INGREDIENTS

2 eggs

1 teaspoon vanilla

¾ cup Ghiradelli Sweet Ground Chocolate

½ cup melted butter

⅔ cup unsifted flour

¼ teaspoon salt

¼ teaspoon baking powder

½ cup chopped walnuts

¾ cup sugar

DIRECTIONS

Pre-heat oven to 350 degrees. Stir eggs, sugar and vanilla; add melted butter. Sift chocolate with flour, baking powder and salt. Stir into egg mixture, add nuts. Spread into greased baking dish. Bake 20-30 minutes.

Double the batch to fill this pan, or use the wedge & bake a single recipe’s worth

Pan sourced here: http://bakersedge.com/product_ebp.html