No matter WHAT pan you use, you will love the recipe. But boy, oh boy, if chewy crispy edges are your thing, have I got a PAN for you!
Ghiradelli Chocolate Brownies
Baked goods, Desserts
1 teaspoon vanilla
¾ cup Ghiradelli Sweet Ground Chocolate
½ cup melted butter
⅔ cup unsifted flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup chopped walnuts
¾ cup sugar
Pre-heat oven to 350 degrees. Stir eggs, sugar and vanilla; add melted butter. Sift chocolate with flour, baking powder and salt. Stir into egg mixture, add nuts. Spread into greased baking dish. Bake 20-30 minutes.
Double the batch to fill this pan, or use the wedge & bake a single recipe’s worth
Pan sourced here: http://bakersedge.com/product_ebp.html