Ghiradelli Chocolate Brownies

Ooooh those chewy crisp edges

No matter WHAT pan you use, you will love the recipe. But boy, oh boy, if chewy crispy edges are your thing, have I got a PAN for you!

Bakers Edge pan, wedge + cover (sold separately)

Ghiradelli Chocolate Brownies


Baked goods, Desserts


2 eggs

1 teaspoon vanilla

¾ cup Ghiradelli Sweet Ground Chocolate

½ cup melted butter

 cup unsifted flour

¼ teaspoon salt

¼ teaspoon baking powder

½ cup chopped walnuts

¾ cup sugar


Pre-heat oven to 350 degrees. Stir eggs, sugar and vanilla; add melted butter. Sift chocolate with flour, baking powder and salt. Stir into egg mixture, add nuts. Spread into greased baking dish. Bake 20-30 minutes.

Double the batch to fill this pan, or use the wedge & bake a single recipe’s worth

Pan sourced here:

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