Virgin Bloody Mary

Virgin Bloody Mary

★★★★★

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

BEVERAGE

INGREDIENTS

2 cups prepared tomato juice, preferably low sodium

1/4 cup dill pickle juice OR olive brine

2 tablespoons fresh lemon juice

1 tablespoon prepared horseradish

1 teaspoon hot sauce, such as Franks

1 teaspoon Worcestershire sauce

1/4 teaspoon celery seeds

1/8 teaspoon cayenne pepper

4 small celery heart stalks with leaves, for serving

4 lemon wedges, for garnish

12 large olives, optional for serving

DESCRIPTION

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

DIRECTIONS

Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.

To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.

Can be made 4 days ahead; keep chilled.

NUTRITION

Serving: 2/3 cup, Calories: 33kcal, Carbohydrates: 7g, Protein: 1g, Fat: 0.5g, Sodium: 295mg, Fiber: 1.5g, Sugar: 4.5g Blue Smart Points: 1 Green Smart Points: 1 Purple Smart Points: 1

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