This dip has always been the hit of the party. Light and truly luscious, guests cannot get enough!
Luscious Lemon Cream Fruit Dip
Difficulty: Easy Source: Keyingredient.com
1 cup sugar
⅓ cup REAL LEMON (brand name) concentrate
1 tablespoon cornstarch
½ cup water water
1 teaspoon vanilla extract
1 cup whipping cream — whipped
Beat lemon, 1/2 cup sugar and eggs. In saucepan, combine 1/2 cup sugar and cornstarch; stir in water. Cook and stir til thickened; remove from heat. Gradually beat in egg mixture.
Over low heat cook and stir until slightly thickened. Add vanilla. Cool. Fold in whipped cream.
Serve with fresh fruit. Refrigerate leftovers.