Ingredients:
- 🌿 1/2 cup fresh basil leaves
- 🌿 6 sprigs fresh rosemary
- 🍅 1/2 pint grape tomatoes
- 🫒 1/2 (10-oz.) jar green olives, drained
- 🧀 1/2 lb. bocconcini (small mozzarella balls)
- 🥓 2 oz. thinly sliced prosciutto
- 🥓 2 oz. thinly sliced salami
Instructions:
- Base Layer: Arrange the rosemary sprigs in a small wreath shape on your board. Tuck in basil leaves to add green throughout. 🌿✨
- Arrange Bocconcini: Place bocconcini around the wreath, adding basil leaves on small wooden picks for style. 🧀🌿
- Add Prosciutto and Salami: Fold each slice into loose rolls or ruffles and nestle around the rosemary. 🥓🌹
- Tomatoes and Olives: Evenly place grape tomatoes and olives to add festive red and green color. 🍅🫒
- Finishing Touches: Adjust any gaps with basil leaves, and fluff to give it a full, festive look.
