Macaroni Salad with Tomatoes

Make Ahead, Pasta, Pasta, Salads, TO TRY

Prep Time: 15 mins Cook Time: 10 mins Servings: Yield: 7 servings Source: skinnytaste.com

INGREDIENTS

6 oz uncooked elbows, wheat or gluten-free

2 medium tomatoes, diced

1/4 red onion, finely chopped

1/4 cup Hellmann’s light mayonnaise

1 tbsp white vinegar

dash garlic powder

1 tsp oregano

2.5 oz sliced black olives

salt and pepper

DIRECTIONS

Cook pasta in salted water according to package directions.

Drain and rinse under cold water.

In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well.

Add elbows and mix well.

NUTRITION

Serving: 3/4 cup, Calories: 125kcal, Carbohydrates: 21.5g, Protein: 3.5g, Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 2.5mg, Sodium: 165.5mg, Fiber: 1.5g, Sugar: 0.5g Blue Smart Points: 4 Green Smart Points: 4 Purple Smart Points: 4 Points +: 3